Description
Salvana Red Wine Infused Himalayan Salt combines the purity of Himalayan pink salt with the rich, deep notes of red wine and fragrant rosemary. This bold, savory-sweet blend adds a sophisticated touch to steaks, grilled meats, roasted vegetables, and charcuterie boards, or as a finishing salt for a restaurant-style presentation at home.
Comes in a resealable doypack, 14oz (400g), designed to keep the product fresh and easy to use every day in the kitchen.
Key points:
- Himalayan salt infused with red wine and rosemary
- Resealable doypack, 14oz (400g)
- Great for steaks, grilled meats, roasted vegetables, and charcuterie
- Bold, savory-sweet flavor profile
Reviews
There are no reviews yet.