Red Wine Infused Himalayan Salt – 400 grs Doypack

Description

Salvana Red Wine Infused Himalayan Salt combines the purity of Himalayan pink salt with the rich, deep notes of red wine and fragrant rosemary. This bold, savory-sweet blend adds a sophisticated touch to steaks, grilled meats, roasted vegetables, and charcuterie boards, or as a finishing salt for a restaurant-style presentation at home.

Comes in a resealable doypack, 14oz (400g), designed to keep the product fresh and easy to use every day in the kitchen.

Key points:

• Himalayan salt infused with red wine and rosemary
• Resealable doypack, 14oz (400g)
• Great for steaks, grilled meats, roasted vegetables, and charcuterie
• Bold, savory-sweet flavor profile